WHAT WE DO
Hand harvested Seaweed
Blath na Mara bring seaweed from tide to table, restoring an age old tradition to nourish the new food generation. We hand harvest edible seaweeds such as Dulse/Dillisk, Atlantic Wakame, Kombu, Carrageen Moss, Sea Spaghetti, Pepper Dulse & Sea Lettuce from the beautiful clean shores of the Aran Islands, Galway Bay, Ireland.
Sustainability & Traceability
We specialize in harvesting wild red and brown species growing on our Atlantic shores. Certified organic, we service the Food & Beverage and Cosmetic industry as well as partnering with R&D institutes. All of our products are traceable back to the time and place where it was picked from. Our testing regime ensures the supply of a high quality product.
Sustainable harvesting methods and respecting the environment are at the core of Blath na Mara’s values.
Located on the beautiful and unique setting of The Aran Islands, ensuring we play our part to support our island community and showcase our island home is an essential part of our ethos.